SET MENU

TASTING MENU $79 PP

(max. 2-3 guests)


Sydney Rocks oyster with nuoc cham haisan dressing, green chili, lime & black caviar

Annamese rice paper rolls, bbq chicken, tiger prawns, vermicelli, lettuce,
Vietnamese mints w hoisin and peanut sauce

Crispy rice chicken&prawn cake, chestnuts w sweet chili sauce



Crispy sand whiting ,green apple & shredded coconut salad,
 mint, coriander & cashews

Crispy pork belly wok fried with chilli jam, tamarind, bell pepper & cashews

Cà ri gà Sài Gòn style yellow chicken curry, potatoes & carrot w baguette

Seasonal Asian green, tofu, mushroom wok fried w garlic & ginger sauce

Steamed Jasmine rice



Asian Sorbet

HANOI MENU $85 PP

(min. 4 guests)


Blue swimmer crab and prawns spring rolls w sweet & sour plum sauce

Annamese rice paper rolls, bbq chicken, tiger prawns, vermicelli, lettuce,
Vietnamese mints w hoisin and peanut sauce

Crispy fried eggplant, chilli, garlic, salt & pepper w sweet chilli sauce



Green papaya salad, tiger prawns, crispy shredded pork, Vietnamese herbs, pickles & peanut

Wok fried lemongrass chicken breast, turmeric, cherry tomatoes, chilli, basil & dills

Slow cooked lamb shoulder, peanut coconut curry & ajad cucumber salad

Seasonal Asian green, tofu, mushroom wok fried w garlic & ginger sauce

Steamed Jasmine rice



Asian Sorbet

SAIGON MENU $110 PP

(min. 4 guests)


Sydney Rocks oyster with nuoc cham haisan dressing, green chili, lime & black caviar

Duck & prawns pancakes rolls , Vietnamese herbs, beansprouts w nuoc cham

Crispy calamari wok tossed with spicy salt, garlic, green peppercorn & kaffir lime



Crispy sand whiting ,green apple & shredded coconut salad,
 mint, coriander & cashews

Australian king prawns wok tossed with shrimp paste, garlic & shallot

Bo Luc Lac wagyu MB6+ sautéed in dark soy, onion & black pepper w watercress salad

Cà ri gà Sài Gòn style yellow chicken curry, potatoes & carrot w baguette

Seasonal Asian green, tofu, mushroom wok fried w garlic & ginger sauce

Steamed Jasmine rice



Asian Sorbet