| Sydney Rocks oyster with nuoc cham haisan dressing, green chili, lime & black caviar | 7ea |
| Duck & prawns pancakes rolls , Vietnamese herbs, beansprouts w nuoc cham | 17ea |
| Crispy rice prawn & chicken cakes, chestnuts w sweet chili sauce (4pc) | 28 |
| Annamese rice paper rolls, bbq chicken, tiger prawns, vermicelli, lettuce, Vietnamese mints w hoisin and peanut sauce | 22 |
| Blue swimmer crab and prawns spring rolls w sweet & sour plum sauce (4pc) | 28 |
| Grilled chicken lemongrass skewers topped w hoisin & peanut served w nuoc cham (3pc) | 25 |
| Steamed scallop, prawns & fish roe dumplings w soya, ginger & shallot sauce (5pc) | 28 |
| Crispy calamari wok tossed with spicy salt, garlic, green peppercorn & kaffir lime | 34 |
| Roasted duck and banana blossom salad, Vietnamese herbs, smoked chili & roasted rice | 38 |
| Green papaya salad, tiger prawns, crispy pork, Vietnamese herbs, pickles & peanut | 34 |
| Crispy sand whiting , green apple & shredded coconut salad, mint, coriander & cashews | 37 |
| Wok fried lemongrass chicken breast, turmeric, cherry tomatoes, chilli, basil & dills | 36 |
| Crispy pork belly wok fried with chilli jam, tamarind, bell pepper & cashews | 35 |
| Cà ri gà Sài Gòn style yellow chicken curry, potatoes & carrot w baguette | 36 |
| Hà Noi style wok fried ocean trout, chili paste, galangal & Vietnamese mint & dills | 43 |
| Slow cooked lamb shoulder, peanut coconut curry & ajad cucumber salad | 42 |
| Crispy pork hock w five spices gravy topped with green apple salad | 37 |
| Bo Luc Lac wagyu MB6+ sautéed in dark soy, onion & black pepper w watercress salad | 49 |
| Australian king prawns wok tossed with shrimp paste, garlic & shallot | 52 |
| Chargrilled 280g wagyu Tri Tip Black Opal MB6+ w tamarind & fish sauce w cucumber salsa | 69 |
| Whole fried snapper coated w turmeric & Vietnamese fish sauce, chilli, lime & peanut dipping | 56 |
| Steamed barramundi fillet with ginger, shallot, plum & soy sauce | 48 |
| Baked glass noodles w king prawns & crab meat, shitake, coriander & ginger sauce | 43 |
| Stir fried egg noodles w bbq chicken & prawns, beansprout, snap peas, egg, ginger & shallot | 33 |
| Crab fried rice, asparagus, spring onion & flying fish roe | 35 |
| Vegetarian | |
| Bodhi rice paper rolls, vegetable, vermicelli, tofu w hoisin & peanut sauce | 20 |
| Crispy fried eggplant, chilli, garlic, salt & pepper w sweet chilli sauce | 26 |
| Seasonal Asian green, tofu, mushroom wok fried w garlic, lotus root & ginger sauce | 27 |
| Wok fried Asian water spinach & bean curd sauce | 28 |
| Twice cooked green beans w yellow bean, chili & basil | 28 |
| Vietnamese aromatic vegetable curry, eggplant & Asian vegetables | 32 |
| Coconut fried rice, wok tossed with tofu, shitake, hens egg, green beans & shallot | 27 |
| Steamed Jasmine rice | 6 |
| Roti | 10 |
@Annamese
@Annamese_barangaroo